Single Knife		Fish Cutter Shrimp Tail Cutter TOYO-811, TOYO-812 TOYO-811K & TOYO-815			Twin Knives

Fish Cutter
Single (1) Disc Knife Models
Click for 811 Ribbon Fish Fillet operation
Click for 811 Horse Mackerel Butterfly Cut
MODEL: 811, 812, & 814			Machinery Specifications
			Model	811	812	814
			Length (mm)	955	820	1330
			Width (mm)	650	540	850
			Height (mm)	705	640	730
			Motor (kW)	0.4	0.4	1.5
			Knife Diameter (mm)	165	140	300
			Suitable fish weight	30g - 300g	10g - 150g	150g - 3kg
			Machinery Weight (kg)	90	80	150
			Features
			Compact and easy to clean up after the operation Fishes to be splitted or Filleted into two parts

Machinery installation drawing			Cutting process



MODEL: 812E Shrimp Tail Cutter			Specifications
			Suitable raw material weight (g)	10g - 150g
ALL SUS			Length (mm)	700
			Width (mm)	500
			Height (mm)	1000
			Weight (kg)	80
			Motor (kW)	0.4
			Knife diameter (mm)	140
			Processing Capacity (pcs./mn.)	Max. 80
			Materials	SUS 304

Split Open Shrimp for "SUSHI" use (Boiled)			Split Open Shrimp for "SUSHI" use (Raw)
						Cutting Sample


Twin (2) Disc Knives Models

MODEL: 811K, 815, & 816			Machinery Specifications
			Model	811K	815
			Length (mm)	955	1630
			Width (mm)	650	850
			Height (mm)	705	730
			Motor (kW)	0.4kW	1.5kW
			Knife Diameter (mm)	165	270
			Suitable fish weight	30g - 250g	150g - 1.5kg
			Machinery Weight (kg)	90	200
			Features
			Simple and easy operation Can be used as fish split openner Fish to be cut into three parts of fillet

Machinery installation drawing			Cutting process




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